Search Results (229 products found)
Til Ladoo
Get Best Price- MOQ: As per requirement
- Category: Bakery Sweets
- Delivery Time: Depends on order
Til Ladoo is a traditional Indian sweet made from sesame seeds (til) and jaggery (unrefined sugar). To prepare these ladoos, sesame seeds are toasted until they release their nutty aroma and then mixed with melted jaggery, which has been cooked to a slightly sticky consistency. The mixture is then shaped into small round balls, or ladoos, while still warm. Til Ladoo is enjoyed especially during festivals like Makar Sankranti and Lohri, as sesame seeds are considered to bring good luck and health. The ladoos have a crunchy texture and a sweet, nutty flavor that makes them a delightful and nutritious treat.
Product Code:
Methi Ladoo
Get Best Price- MOQ: As per requirement
- Category: Bakery Sweets
- Delivery Time: Depends on order
Methi Ladoo is a traditional Indian sweet made primarily from fenugreek seeds (methi), which are known for their health benefits. The process involves roasting fenugreek seeds and then grinding them into a fine powder. This powder is mixed with other ingredients like whole wheat flour, ghee (clarified butter), and jaggery (unrefined sugar) to form a dough. The mixture is then shaped into small round balls, or ladoos. Methi Ladoo has a distinctive, slightly bitter flavor from the fenugreek, balanced by the sweetness of jaggery and the richness of ghee. It's often enjoyed as a nutritious snack or dessert and is believed to aid in digestion and balance blood sugar levels.
Product Code:
Modak, Shelf Life : 12 Months
Get Best Price- MOQ: As per requirement
- Category: Bakery Sweets
- Delivery Time: Depends on order
Modak is a traditional Indian sweet, particularly popular in Maharashtra and during the festival of Ganesh Chaturthi. It is a steamed dumpling made from a rice flour or wheat flour outer shell filled with a sweet, flavorful mixture of grated coconut, jaggery (unrefined cane sugar), and spices. The filling often includes cardamom and sometimes poppy seeds for added flavor. Modaks are known for their delicate, chewy texture and rich, sweet taste. They can be steamed or fried, with the steamed version being more common and considered healthier. Revered for its taste and symbolic significance, modak is offered to Lord Ganesha as a favorite treat, making it a beloved part of Indian culinary tradition and festive celebrations.
Product Code:
Bumiya & Sons Private Limited
- Location: GF 03, Kaiser Apartment, Beside Goverdhan Nathji Hawali, Urmi Society, Akota, Near Vasna Road, Saiyed Vasna
- Year Established: 1924
- GSTIN: 24**********1ZE
Rawa Ladoo
Get Best Price- MOQ: As per requirement
- Category: Bakery Sweets
- Delivery Time: Depends on order
Rawa Ladoo is a popular Indian sweet made from semolina (rawa) and flavored with ghee (clarified butter). To make these ladoos, semolina is roasted until golden brown and mixed with a sweetener, such as sugar or jaggery. Ghee is added to enrich the flavor and bind the mixture together. The dough is then shaped into small round balls, or ladoos. Sometimes, nuts and dried fruits like cashews, almonds, or raisins are included for added texture and taste. Rawa Ladoo is known for its soft, slightly grainy texture and rich, buttery flavor. It is enjoyed during festivals, special occasions, or as a treat with tea.
Product Code:
Manbhawan Sweets
- Location: Below Bank Of Baroda, Near Bazar Circle, Devipura, Sikar
- Year Established: 2010
- GSTIN: Ve***ied
Rawa Ladoo, Shelf Life : 6 Months
Get Best Price- MOQ: As per requirement
- Category: Bakery Sweets
- Delivery Time: Depends on order
Rawa ladoo is a traditional Indian sweet made from semolina (rawa or suji), known for its rich, nutty flavor and delightful texture. The preparation involves roasting semolina in ghee (clarified butter) until it becomes aromatic and golden brown. This roasted semolina is then mixed with sweeteners like sugar or jaggery, and flavored with cardamom and sometimes garnished with nuts like cashews or almonds. The mixture is shaped into small round balls, or ladoos, while still warm. Rawa ladoo is often enjoyed as a festive treat during celebrations like Diwali and Holi or as a comforting snack. Its combination of a slightly coarse texture and sweet, buttery taste makes it a cherished part of Indian cuisine.
Product Code:
Prakash Spices Pvt. Ltd.
- Location: 42, Shivtolla Street, Near Kalakar Street Post Office, Jorasanko
- Year Established: 1999
- GSTIN: 19**********1ZP
Til Ladoo
Category: Bakery Sweets
Til Ladoo is a traditional Indian sweet made from sesame seeds (til) and jaggery (unrefined sugar). To prepare these ladoos, sesame seeds are toasted until they release their nutty aroma and then mixed with melted jaggery, which has been cooked to a slightly sticky consistency. The mixture is then shaped into small round balls, or ladoos, while still warm. Til Ladoo is enjoyed especially during festivals like Makar Sankranti and Lohri, as sesame seeds are considered to bring good luck and health. The ladoos have a crunchy texture and a sweet, nutty flavor that makes them a delightful and nutritious treat.
Opportunity Infinity
Chennai
Methi Ladoo
Category: Bakery Sweets
Methi Ladoo is a traditional Indian sweet made primarily from fenugreek seeds (methi), which are known for their health benefits. The process involves roasting fenugreek seeds and then grinding them into a fine powder. This powder is mixed with other ingredients like whole wheat flour, ghee (clarified butter), and jaggery (unrefined sugar) to form a dough. The mixture is then shaped into small round balls, or ladoos. Methi Ladoo has a distinctive, slightly bitter flavor from the fenugreek, balanced by the sweetness of jaggery and the richness of ghee. It's often enjoyed as a nutritious snack or dessert and is believed to aid in digestion and balance blood sugar levels.
Lalman Foods Enterprise
Modak, Shelf Life : 12 Months
Category: Bakery Sweets
Modak is a traditional Indian sweet, particularly popular in Maharashtra and during the festival of Ganesh Chaturthi. It is a steamed dumpling made from a rice flour or wheat flour outer shell filled with a sweet, flavorful mixture of grated coconut, jaggery (unrefined cane sugar), and spices. The filling often includes cardamom and sometimes poppy seeds for added flavor. Modaks are known for their delicate, chewy texture and rich, sweet taste. They can be steamed or fried, with the steamed version being more common and considered healthier. Revered for its taste and symbolic significance, modak is offered to Lord Ganesha as a favorite treat, making it a beloved part of Indian culinary tradition and festive celebrations.
Bumiya & Sons Private Limited
GF 03, Kaiser Apartment, Beside Goverdhan Nathji Hawali, Urmi Society, Akota, Near Vasna Road, Saiyed Vasna
Rawa Ladoo
Category: Bakery Sweets
Rawa Ladoo is a popular Indian sweet made from semolina (rawa) and flavored with ghee (clarified butter). To make these ladoos, semolina is roasted until golden brown and mixed with a sweetener, such as sugar or jaggery. Ghee is added to enrich the flavor and bind the mixture together. The dough is then shaped into small round balls, or ladoos. Sometimes, nuts and dried fruits like cashews, almonds, or raisins are included for added texture and taste. Rawa Ladoo is known for its soft, slightly grainy texture and rich, buttery flavor. It is enjoyed during festivals, special occasions, or as a treat with tea.
Manbhawan Sweets
Below Bank Of Baroda, Near Bazar Circle, Devipura, Sikar
Rawa Ladoo, Shelf Life : 6 Months
Category: Bakery Sweets
Rawa ladoo is a traditional Indian sweet made from semolina (rawa or suji), known for its rich, nutty flavor and delightful texture. The preparation involves roasting semolina in ghee (clarified butter) until it becomes aromatic and golden brown. This roasted semolina is then mixed with sweeteners like sugar or jaggery, and flavored with cardamom and sometimes garnished with nuts like cashews or almonds. The mixture is shaped into small round balls, or ladoos, while still warm. Rawa ladoo is often enjoyed as a festive treat during celebrations like Diwali and Holi or as a comforting snack. Its combination of a slightly coarse texture and sweet, buttery taste makes it a cherished part of Indian cuisine.
Prakash Spices Pvt. Ltd.
42, Shivtolla Street, Near Kalakar Street Post Office, Jorasanko
