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Parboiled Rice

• MOQ: As per requirement
• Category: Parboiled Rice
• Delivery Time: Depends on order

Parboiled rice is rice that has been partially boiled in the husk before being milled. This process involves soaking, steaming, and drying the rice, which helps preserve nutrients that are typically lost in regular rice processing. The steaming process helps to soften the rice, making it easier to cook and giving it a firmer texture once cooked. Parboiled rice is often yellowish in color due to the heat treatment. It retains more vitamins and minerals, especially B vitamins, iron, and calcium, compared to white rice. The outer bran layer of the rice absorbs some of the nutrients, making parboiled rice more nutritious than regular white rice. Once cooked, parboiled rice is less sticky and tends to stay separate, making it ideal for dishes like pilafs, fried rice, and curries. It’s a popular choice for many people who prefer a healthier alternative to white rice while still enjoying the same versatility.

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Parboiled Rice, Color : Yellow

₹30.00 /Kilogram

• MOQ: As per requirement
• Category: Parboiled Rice
• Delivery Time: Depends on order

Parboiled Rice is a nutritious and versatile staple, offering a unique balance of taste and health benefits. This rice undergoes a special steaming process before milling, which enhances its nutritional profile by retaining more vitamins and minerals compared to regular white rice. The parboiling process also makes the rice less sticky, resulting in separate, fluffy grains when cooked. Ideal for a variety of dishes, from stir-fries to pilafs, Parboiled Rice maintains its texture well and has a slightly nutty flavor. It's also known for its extended shelf life and ease of preparation. With a lower glycemic index than regular white rice, it’s a great choice for those seeking a healthier option without sacrificing flavor or quality.

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Long Grain Parboiled Rice

$2.00 /Kilogram

• MOQ: As per requirement
• Category: Parboiled Rice
• Delivery Time: Depends on order

Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it's still in its inedible outer husk.

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Mota(common) parboild rice

• MOQ: As per requirement
• Category: Parboiled Rice
• Delivery Time: Depends on order

There are two types of Parboiled Rice available in the Indian Market. One is Basmati Parboiled Rice and the other one is Non-Basmati Parboiled Rice. The Basmati Parboiled Rice is also known as the Golden Sella Basmati Rice and is one of the most premium qualities of rice available in the market.

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