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Rawa Ladoo
Category: Bakery Sweets
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Product overview
Rawa Ladoo is a popular Indian sweet made from semolina (rawa) and flavored with ghee (clarified butter). To make these ladoos, semolina is roasted until golden brown and mixed with a sweetener, such as sugar or jaggery. Ghee is added to enrich the flavor and bind the mixture together. The dough is then shaped into small round balls, or ladoos. Sometimes, nuts and dried fruits like cashews, almonds, or raisins are included for added texture and taste. Rawa Ladoo is known for its soft, slightly grainy texture and rich, buttery flavor. It is enjoyed during festivals, special occasions, or as a treat with tea.
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Specifications are available from the supplier on request.
About the supplier
Established in the year 2010 at Jaipur (Rajasthan, India), we, “Manbhawan Sweets”, are the renowned manufacturer and supplier of a tasty and wide assortment of Indian Sweet, Packed Rasgulla, Angoori Petha, Dry Fruit Sweet, Mawa Sweet, Gulab Jamun, Kaju Sweet and many more. Under the guidance of our food processing experts, offered products are prepared using quality assured ingredients in line with the set food industry standards. Ingredients that are used for preparing these products are sourced from the specialized vendors of the market. Our food products are hygienically prepared and packed. These products are highly appreciated for their freshness, safe consumption, mouth wasting taste and long shelf life. All these products are made available in several packaging options to choose from. Besides, clients can purchase these products from us in bulk quantities and at reasonable prices.
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