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Murukku

• MOQ: As per requirement
• Category: Namkeen
• Delivery Time: Depends on order

Traditional crispy Murukku snack.

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Roasted Namkeen

• MOQ: As per requirement
• Category: Namkeen
• Delivery Time: Depends on order

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Chana Dal Namkeen

• MOQ: As per requirement
• Category: Namkeen
• Delivery Time: Depends on order

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Tasty Namkeen

• MOQ: As per requirement
• Category: Namkeen
• Delivery Time: Depends on order

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Hing Sev Namkeen

• MOQ: As per requirement
• Category: Namkeen
• Delivery Time: Depends on order

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Uttam Salted Chanachur Namkeen

• MOQ: As per requirement
• Category: Namkeen
• Delivery Time: Depends on order

We are engaged in manufacturing and supplying of Uttam salted Chanachur namkeen in Burdwan, West Bengal, India. The provided range is widely consumed as snack and edible food item and is hygienically processed using high grade ingredients. Further, these products are hugely applauded for their fresh

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Diet Mixture

• MOQ: As per requirement
• Category: Namkeen
• Delivery Time: Depends on order

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Garlic Sev, Shelf Life : 4 - 6 Months

• MOQ: As per requirement
• Category: Namkeen
• Delivery Time: Depends on order

Garlic sev is a popular Indian snack known for its crunchy texture and savory garlic flavor. Made from a spiced gram flour (besan) dough, the mixture is seasoned with garlic, cumin, and chili powder. It is then extruded through a sev maker into thin, uniform strands and deep-fried until crispy and golden brown. The result is a crunchy, flavorful snack with a distinctive garlic punch, often enjoyed as a side dish, appetizer, or with tea. Garlic sev is also valued for its ability to complement other dishes and can be used as a topping for chaat or as a garnish for soups and salads. Its crispy texture and bold flavor make it a favorite among snack enthusiasts.

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Sago Farali Chiwda, Type : Namkeen

• MOQ: As per requirement
• Category: Namkeen
• Delivery Time: Depends on order

Sago Farali Chiwda is a savory Indian snack made primarily from sago pearls (sabudana), and is especially popular during fasting periods or religious observances. The preparation begins by soaking sago pearls until they swell and become soft. These are then mixed with a variety of ingredients including roasted peanuts, fried curry leaves, and a blend of spices such as cumin, chili powder, and turmeric. The mixture is sautéed or roasted until it becomes crispy and golden. This crunchy snack is known for its light, airy texture and spicy, tangy flavor. Often enjoyed as a tea-time treat or during festive occasions, Sago Farali Chiwda offers a satisfying crunch and is a flavorful, energy-boosting option for those observing dietary restrictions.

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