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Kenaf Seed

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• Category: Seeds
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Carom seeds

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• Category: Seeds
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Dried Makoy Seeds

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• Category: Seeds
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Yellow Corn Seeds

₹23.00 /Kilogram

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• Category: Seeds
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Yellow corn is just one cultivar among thousands of corn varieties, heirloom, hybrid or genetically modified. Yellow corn is an evolutionary mutation of white corn. Most yellow corn in the commercial marketplace is a hybrid variety developed in the 20th century. Yellow Corn is a variety of sweet corn. With kernels packed in tight almost uniform rows. At its peak ripeness, it's sweet, succulent, and the skin pops as you bite it. As it matures, kernels lose their milky consistency and become a grain crop. Corn is a tall annual cereal grass (Zea mays) that is widely grown for its large elongated ears of starchy seeds. The seeds, which are also known as corn, are used as food for humans and livestock and as a source of biofuel and can be processed into a wide range of useful chemicals.

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FLAX SEEDS

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• Category: Seeds
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Zucchini Seeds, Usage : Agriculture, Grade: A

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• Category: Seeds
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Zucchini likes well-drained, fertile soil mixed with lots of compost. It requires consistently moistened soil. Zucchini also known as courgette is a summer squash that is loaded with health benefits. It is extremely beneficial if you are looking to shed off those extra kilos and boost the nutrient value of your diet. Apart from this, it also helps in promoting vision, prevent diseases like scurvy, and easy bruising that occurs from deficiency of vitamin C . It also helps in curing asthma. Zucchini contains carbohydrates, protein, fiber, potassium, folate, and vitamin A. When eaten regularly, Zucchini can effectively lower the homocysteine levels.

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Antirrhinum Dog Flower Semi Tall Mix Seeds, Color : Multicolor

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• Category: Seeds
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Antirrhinum Dog Flower Semi Tall Mix Seeds produce vibrant, colorful blooms that resemble a dragon's mouth, earning them the nickname "snapdragons." These semi-tall varieties grow to about 18-24 inches in height, making them perfect for garden borders, flower beds, and containers. The mix includes a range of colors such as red, pink, yellow, and white, adding a lively touch to any garden. Snapdragons thrive in full sun to partial shade and prefer well-drained soil. They are easy to grow and maintain, making them ideal for both novice and experienced gardeners. These flowers attract pollinators like bees and butterflies, enhancing the ecological health of your garden.

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Jowar Seeds

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• Category: Seeds
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Jowar seeds, also known as sorghum, are small, round grains that come from the jowar plant (Sorghum bicolor). It is a drought-tolerant cereal crop that is widely grown in tropical and subtropical regions, especially in India and Africa. Jowar seeds are a rich source of nutrients, including fiber, protein, vitamins, and minerals. They are naturally gluten-free, making them a great alternative to wheat for people with gluten sensitivities. Jowar is often used in various forms, such as flour for baking bread, rotis, and pancakes, or as whole grains in soups, salads, and porridge. The seeds can also be popped like popcorn for a healthy snack. Due to its nutritional value, jowar is considered a healthy grain, supporting digestion, heart health, and providing long-lasting energy. It's a versatile and eco-friendly crop, making it a staple in many traditional cuisines.

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Poppy seeds

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• Category: Seeds
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Poppy Seeds are small, kidney-shaped seeds obtained from the poppy plant (Papaver somniferum). These seeds are commonly used in cooking and baking due to their mild, nutty flavor and crunchy texture. Poppy Seeds are available in two main varieties: white and blue, with the blue variety being more commonly used in cooking, while white poppy seeds are typically used in some Middle Eastern and Asian cuisines. In cooking, poppy seeds are used in both savory and sweet dishes. They are often sprinkled on top of bread, cakes, muffins, and cookies, or added to curries, salads, and vegetables for an extra crunch and subtle flavor. Poppy Seeds are also a key ingredient in many traditional dishes, such as poppy seed rolls, lemon-poppy seed cakes, and various Indian curry dishes. They can be used whole, ground into a paste, or added as a seasoning. From a nutritional perspective, Poppy Seeds are rich in fiber, essential fatty acids, and a variety of minerals such as calcium, magnesium, and iron. They also contain alkaloids and opiates, though in very small amounts, and are generally safe for culinary use. Poppy Seeds can be stored in a cool, dry place, in an airtight container to preserve their freshness. When stored properly, they can last for several months. Roasting or grinding poppy seeds can enhance their flavor, making them more aromatic and intensifying their taste.

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Jowar Seeds

• MOQ: As per requirement
• Category: Seeds
• Delivery Time: Depends on order

Jowar seeds, also known as sorghum, are small, round grains that come from the jowar plant (Sorghum bicolor). It is a drought-tolerant cereal crop that is widely grown in tropical and subtropical regions, especially in India and Africa. Jowar seeds are a rich source of nutrients, including fiber, protein, vitamins, and minerals. They are naturally gluten-free, making them a great alternative to wheat for people with gluten sensitivities. Jowar is often used in various forms, such as flour for baking bread, rotis, and pancakes, or as whole grains in soups, salads, and porridge. The seeds can also be popped like popcorn for a healthy snack. Due to its nutritional value, jowar is considered a healthy grain, supporting digestion, heart health, and providing long-lasting energy. It's a versatile and eco-friendly crop, making it a staple in many traditional cuisines.

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