Modak, Shelf Life : 12 Months

₹ 290.00 Per Pack

Min. Order: 1 Piece

Modak is a traditional Indian sweet, particularly popular in Maharashtra and during the festival of Ganesh Chaturthi. It is a steamed dumpling made from a rice flour or wheat flour outer shell filled with a sweet, flavorful mixture of grated coconut, jaggery (unrefined cane sugar), and spices. The filling often includes cardamom and sometimes poppy seeds for added flavor. Modaks are known for their delicate, chewy texture and rich, sweet taste. They can be steamed or fried, with the steamed version being more common and considered healthier. Revered for its taste and symbolic significance, modak is offered to Lord Ganesha as a favorite treat, making it a beloved part of Indian culinary tradition and festive celebrations.