Search Results (229 products found)
Green Mung Bean
Get Best Price- MOQ: As per requirement
- Category: Green Moong Beans
- Delivery Time: Depends on order
Green Mung Bean, (Vigna radiata), legume plant of the pea family (Fabaceae), grown for its edible seeds and young sprouts. The mung bean is likely native to the Indian subcontinent and is widely cultivated in Asia for use in a variety of sweet and savory dishes, particularly in India, China, Korea, and Thailand.
Product Code:
Tadcosmo
- Location: Bole Road, Near Bole High school, Welelay Building, Addis Abeba, Addis Abeba, 17451, Ethiopia
- Year Established: 2002
- GSTIN: ve***ied
Green Moong dal
Get Best Price- MOQ: As per requirement
- Category: Green Moong Beans
- Delivery Time: Depends on order
Green Moong Dal, also known as whole green gram, is a nutrient-rich legume widely used in Indian and global cuisines. Known for its mildly sweet flavor and soft texture when cooked, it is a versatile ingredient that works well in soups, curries, sprouts, salads, and desserts. Green moong dal can be soaked and sprouted for enhanced nutrition and used in a variety of healthy recipes. Nutritionally, green moong dal is an excellent plant-based protein source, rich in dietary fiber, essential vitamins, and minerals like iron, potassium, and magnesium. It is low in fat and high in antioxidants, making it a heart-healthy option. The high fiber content aids digestion, supports weight management, and regulates blood sugar levels, making it ideal for individuals with diabetes or those seeking a balanced diet. Green moong dal is available in sealed packets or bulk sacks, catering to both household and commercial needs. Packaging sizes typically range from 500g to 5kg or more. With a shelf life of 6 to 12 months, it is best stored in a cool, dry place to maintain freshness and quality. Sourced predominantly from India, green moong dal is a staple in Indian households and is increasingly recognized worldwide for its nutritional benefits and culinary versatility.
Product Code:
Sunrise Impex
- Location: B- 1003 , Yello, Near Nageshwar Temple, Apple Green, Jamnagar Highway Road
- Year Established: 2020
- GSTIN: 24**********2Z1
Green Mung Bean
Category: Green Moong Beans
Green Mung Bean, (Vigna radiata), legume plant of the pea family (Fabaceae), grown for its edible seeds and young sprouts. The mung bean is likely native to the Indian subcontinent and is widely cultivated in Asia for use in a variety of sweet and savory dishes, particularly in India, China, Korea, and Thailand.
Tadcosmo
Bole Road, Near Bole High school, Welelay Building, Addis Abeba, Addis Abeba, 17451, Ethiopia
Green Moong dal
Category: Green Moong Beans
Green Moong Dal, also known as whole green gram, is a nutrient-rich legume widely used in Indian and global cuisines. Known for its mildly sweet flavor and soft texture when cooked, it is a versatile ingredient that works well in soups, curries, sprouts, salads, and desserts. Green moong dal can be soaked and sprouted for enhanced nutrition and used in a variety of healthy recipes. Nutritionally, green moong dal is an excellent plant-based protein source, rich in dietary fiber, essential vitamins, and minerals like iron, potassium, and magnesium. It is low in fat and high in antioxidants, making it a heart-healthy option. The high fiber content aids digestion, supports weight management, and regulates blood sugar levels, making it ideal for individuals with diabetes or those seeking a balanced diet. Green moong dal is available in sealed packets or bulk sacks, catering to both household and commercial needs. Packaging sizes typically range from 500g to 5kg or more. With a shelf life of 6 to 12 months, it is best stored in a cool, dry place to maintain freshness and quality. Sourced predominantly from India, green moong dal is a staple in Indian households and is increasingly recognized worldwide for its nutritional benefits and culinary versatility.
Sunrise Impex
B- 1003 , Yello, Near Nageshwar Temple, Apple Green, Jamnagar Highway Road
