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Guntur Red Chilli

₹270.00 /Kilogram

• MOQ: As per requirement
• Category: Red Chilli
• Delivery Time: Depends on order

Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world. It grows widely in the Guntur, Prakasam, Warangal, and Khammam districts of Andhra Pradesh. The skin of the crushed chilli is thick, red, and hot. It has its peak harvesting season from December to May. The Guntur Sannam chili's unique characteristics have brought it international acclaim. The Sannam chili is traded as an S4 type chili and is mainly used for its pungency and the extraction and derivation of capsaicin, which is an active component in chilies that gives them their hot qualities. It serves as a major hub for exports of chilli, cotton and tobacco and has the largest chilli market yard in Asia. It is also a major transportation, education, medical and commercial hub for the state.

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Fresh Red Chilli

₹200.00 /Kilogram

• MOQ: As per requirement
• Category: Red Chilli
• Delivery Time: Depends on order

Fresh red chili peppers are characterized by their bright colour and are an indispensable ingredient in Asian cuisine. They can be chopped and added to the particular dish during cooking and frying, or made into a powder. Fresh chillies are extremely hot, with the most intense heat being concentrated in the seeds. Definition: Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. Red chili peppers are a variety of pepper that is slender and smaller than many other types of peppers. Let's explore how to utilize their spice and see a few tips for cooking with them.

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Thai Bird Eye Chilli

₹500.00 /Kilogram

• MOQ: As per requirement
• Category: Red Chilli
• Delivery Time: Depends on order

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Red Chilli

• MOQ: As per requirement
• Category: Red Chilli
• Delivery Time: Depends on order

Red Chilli

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Red Chilli

₹170.00 /Kilogram

• MOQ: As per requirement
• Category: Red Chilli
• Delivery Time: Depends on order

Variety Of Chilli Available Guntur Brand PRAMODA Chilli Type Available With Stem

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Whole Chilly

• MOQ: As per requirement
• Category: Red Chilli
• Delivery Time: Depends on order

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Red Chilli

• MOQ: As per requirement
• Category: Red Chilli
• Delivery Time: Depends on order

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Red Ghost Chilli

• MOQ: As per requirement
• Category: Red Chilli
• Delivery Time: Depends on order

Ripe peppers measure 60 to 85 mm (2.4 to 3.3 in) in length and 25 to 30 mm (1.0 to 1.2 in) in width with a red, yellow, orange, or chocolate color. The unselected strain of ghost peppers from India is an extremely variable plant, with a wide range in fruit sizes and fruit production per plant.

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Fresh Red Chilli By Jo Brothers Ocean

₹1.00 /Kilogram

• MOQ: As per requirement
• Category: Red Chilli
• Delivery Time: Depends on order

Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.

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Natural Fresh Red Chilli

$2,800.00 /Kilogram

• MOQ: As per requirement
• Category: Red Chilli
• Delivery Time: Depends on order

Natural fresh red chili peppers are vibrant, fiery-red pods bursting with flavor and heat. Harvested at peak ripeness, these chilies are prized for their intense spiciness and versatility in culinary applications. Packed with capsaicin, the compound responsible for their heat, red chili peppers offer numerous health benefits, including metabolism boost and pain relief. With a range of heat levels, from mild to extremely hot, they add depth and complexity to a wide array of dishes, including soups, stews, sauces, and marinades. Whether diced, sliced, or minced, red chili peppers bring a bold and invigorating kick to recipes, tantalizing the taste buds and adding a fiery burst of flavor to any cuisine, from Mexican to Asian dishes.

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