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Sucrose Powder, Colour : White

Sucrose Powder, Colour : White

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  • MOQ: As per requirement
  • Category: Sucrose Powder
  • Delivery Time: Depends on order

Sucrose powder, commonly known as table sugar, presents as fine, white crystals with a smooth texture. Derived from sugarcane or sugar beets, sucrose powder is a widely used sweetener in culinary and industrial applications. Its chemical composition, C12H22O11, defines its properties: water-soluble and possessing a sweet taste. In food, it enhances flavors and textures, balancing acidity and bitterness. Industrial uses include confectionery production, baking, and beverage manufacturing. Beyond food, sucrose powder finds application in pharmaceuticals for masking bitter tastes and stabilizing formulations. Its stability at room temperature ensures long shelf life, making it a versatile ingredient globally. Despite concerns about health impacts when consumed in excess, moderate use remains safe and essential in many aspects of modern life.

Product Code:

Excel Earthings

Certified
  • Location: 7/729, A, Mannuthy P. O., Near Lourde Hospital
  • Year Established: 2006
  • GSTIN: 32**********1ZB
Premium
Sucrose Powder, Colour : White

Sucrose Powder, Colour : White

Get Best Price
  • MOQ: As per requirement
  • Category: Sucrose Powder
  • Delivery Time: Depends on order

Sucrose, commonly known as table sugar or cane sugar, is a disaccharide composed of glucose and fructose molecules bonded together. It is extracted from sugarcane or sugar beets and appears as white, crystalline solid or fine powder. Sucrose is a primary source of sweetness in foods and beverages worldwide due to its pleasant taste and solubility in water. In the body, enzymes break down sucrose into glucose and fructose during digestion, providing quick energy. Beyond its role as a sweetener, sucrose is used extensively in food processing, baking, and confectionery for flavor enhancement and texture improvement. It also serves as a preservative in jams and jellies by binding water molecules, inhibiting microbial growth. Despite concerns over excessive consumption, sucrose remains integral to culinary arts and food industry applications globally.

Product Code:

Dexo Chem Laboratries

Certified
  • Location: L-6219/6 Naer Diamond Dye Chem Gidc, Ankleshwar
  • Year Established: 2010
  • GSTIN: 24**********1ZW
Premium
Sucrose Powder, Colour : White

Sucrose Powder, Colour : White

Category: Sucrose Powder

Sucrose powder, commonly known as table sugar, presents as fine, white crystals with a smooth texture. Derived from sugarcane or sugar beets, sucrose powder is a widely used sweetener in culinary and industrial applications. Its chemical composition, C12H22O11, defines its properties: water-soluble and possessing a sweet taste. In food, it enhances flavors and textures, balancing acidity and bitterness. Industrial uses include confectionery production, baking, and beverage manufacturing. Beyond food, sucrose powder finds application in pharmaceuticals for masking bitter tastes and stabilizing formulations. Its stability at room temperature ensures long shelf life, making it a versatile ingredient globally. Despite concerns about health impacts when consumed in excess, moderate use remains safe and essential in many aspects of modern life.

Company Logo

Excel Earthings

7/729, A, Mannuthy P. O., Near Lourde Hospital

Premium
Sucrose Powder, Colour : White

Sucrose Powder, Colour : White

Category: Sucrose Powder

Sucrose, commonly known as table sugar or cane sugar, is a disaccharide composed of glucose and fructose molecules bonded together. It is extracted from sugarcane or sugar beets and appears as white, crystalline solid or fine powder. Sucrose is a primary source of sweetness in foods and beverages worldwide due to its pleasant taste and solubility in water. In the body, enzymes break down sucrose into glucose and fructose during digestion, providing quick energy. Beyond its role as a sweetener, sucrose is used extensively in food processing, baking, and confectionery for flavor enhancement and texture improvement. It also serves as a preservative in jams and jellies by binding water molecules, inhibiting microbial growth. Despite concerns over excessive consumption, sucrose remains integral to culinary arts and food industry applications globally.

Company Logo

Dexo Chem Laboratries

L-6219/6 Naer Diamond Dye Chem Gidc, Ankleshwar

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