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Micro ( Rai ) Mustard Seed

• MOQ: As per requirement
• Category: Mustard Seeds
• Delivery Time: Depends on order

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black.

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Mustard Seeds

• MOQ: As per requirement
• Category: Mustard Seeds
• Delivery Time: Depends on order

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Black Mustard Seeds

₹48.00 /Kilogram

• MOQ: As per requirement
• Category: Mustard Seeds
• Delivery Time: Depends on order

Mustard seeds, available in three main varieties—white, brown, and black—are commonly used as a condiment and come in a nearly globular shape. The seeds are finely pitted and have an odourless characteristic when whole, but are pungent-tasting once ground. White mustard seeds, light yellow in color, are about 2.5 mm in diameter, while brown mustard seeds are slightly darker in yellow hue but similar in size. Mustard plants, which are grown as oil crops, vegetables, or fodder, include species such as **Brassica hirta** (pale yellow or white mustard), **Brassica juncea** (brown mustard), and **Brassica nigra** (black mustard). Black mustard seeds are the most commonly used type for making mustard condiments. These mustard seeds are known for their high oil content and pungency, which adds a distinctive taste to various culinary dishes. Mustard seeds also have medicinal uses, being rich in antioxidants and possessing anti-inflammatory properties. For the available mustard seeds in the market, the **Black Mustard Seed** type is popular. The seeds are sold in **loose packaging**, with a **moisture content** of about 30% and a **purity** of 99%. They come with a **shelf life** of 24 months, ensuring freshness and quality for an extended period. The seeds are categorized as **Grade A** quality, making them suitable for both culinary and industrial uses. Overall, mustard seeds are versatile and essential in kitchens worldwide, particularly in Indian cuisine where they are used in a variety of dishes, pickles, and oils.

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Organic Mustard Seeds

• MOQ: As per requirement
• Category: Mustard Seeds
• Delivery Time: Depends on order

Brown mustard seeds are a versatile and essential ingredient in a wide range of Asian cuisines. These seeds are known for their rich flavor and ability to enhance the taste of cooked dishes with a distinct spice. They are organic, ensuring a pure and natural addition to your meals. With a low moisture content of 2%, the seeds maintain their quality and flavor over an extended period. The product is offered in a loose packaging type and boasts a shelf life of 12 months, making it a practical choice for bulk buyers or culinary establishments. These seeds are ideal for use in various dishes, including curries, pickles, and sauces, where their unique flavor elevates the overall taste profile. The minimum order quantity is set at 50 kilograms, catering to larger needs such as food processing, restaurants, and wholesale buyers. Brown mustard seeds are a staple for creating authentic flavors in Indian and other Asian dishes, providing a balance of heat and aroma. Whether used whole, ground, or as a paste, they are integral to enhancing recipes. Keywords such as mustard seeds, white, black, yellow, and split mustard seeds, as well as Indian mustard seeds, resonate with buyers seeking quality and authenticity. Brown mustard seeds stand out as a high-quality option for both culinary and industrial applications.

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Rai

• MOQ: As per requirement
• Category: Mustard Seeds
• Delivery Time: Depends on order

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Mustard Seeds By Ukr Agro Export

• MOQ: As per requirement
• Category: Mustard Seeds
• Delivery Time: Depends on order

Mustard seeds, both white and brown, are nearly globular in shape, finely pitted, odourless when whole, and pungent-tasting. White mustard seeds are light yellow in colour and about 2.5 mm (0.1 inch) in diameter. Brown mustard seeds are about the same size but are a darker yellow in colour.

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