Rawa Ladoo, Shelf Life : 6 Months

₹ 290.00 Per Pack

Min. Order: 1 Piece

Rawa ladoo is a traditional Indian sweet made from semolina (rawa or suji), known for its rich, nutty flavor and delightful texture. The preparation involves roasting semolina in ghee (clarified butter) until it becomes aromatic and golden brown. This roasted semolina is then mixed with sweeteners like sugar or jaggery, and flavored with cardamom and sometimes garnished with nuts like cashews or almonds. The mixture is shaped into small round balls, or ladoos, while still warm. Rawa ladoo is often enjoyed as a festive treat during celebrations like Diwali and Holi or as a comforting snack. Its combination of a slightly coarse texture and sweet, buttery taste makes it a cherished part of Indian cuisine.