Fresh Red Chilli

Fresh red chili peppers are characterized by their bright colour and are an indispensable ingredient in Asian cuisine. They can be chopped and added to the particular dish during cooking and frying, or made into a powder. Fresh chillies are extremely hot, with the most intense heat being concentrated in the seeds. Definition: Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. Red chili peppers are a variety of pepper that is slender and smaller than many other types of peppers. Let's explore how to utilize their spice and see a few tips for cooking with them.