Green Moong Dal, also known as whole green gram, is a nutrient-rich legume widely used in Indian and global cuisines. Known for its mildly sweet flavor and soft texture when cooked, it is a versatile ingredient that works well in soups, curries, sprouts, salads, and desserts. Green moong dal can be soaked and sprouted for enhanced nutrition and used in a variety of healthy recipes. Nutritionally, green moong dal is an excellent plant-based protein source, rich in dietary fiber, essential vitamins, and minerals like iron, potassium, and magnesium. It is low in fat and high in antioxidants, making it a heart-healthy option. The high fiber content aids digestion, supports weight management, and regulates blood sugar levels, making it ideal for individuals with diabetes or those seeking a balanced diet. Green moong dal is available in sealed packets or bulk sacks, catering to both household and commercial needs. Packaging sizes typically range from 500g to 5kg or more. With a shelf life of 6 to 12 months, it is best stored in a cool, dry place to maintain freshness and quality. Sourced predominantly from India, green moong dal is a staple in Indian households and is increasingly recognized worldwide for its nutritional benefits and culinary versatility.