Pink Salt, also known as Himalayan Pink Salt, is a naturally occurring, mineral-rich salt sourced from the Himalayan region, particularly in Pakistan. Renowned for its pinkish hue due to trace minerals like iron, magnesium, and potassium, it is considered a healthier alternative to regular table salt. Its distinct flavor and appealing appearance make it a popular choice for culinary and wellness applications. Pink salt is unrefined and minimally processed, ensuring that it retains its natural mineral content. It is available in various forms, including fine powder, coarse crystals, and even decorative slabs used for cooking or serving. Known for its mild and less salty flavor compared to table salt, it enhances the taste of dishes without overpowering them. Pink salt is versatile, commonly used in cooking, seasoning, and garnishing. It is also utilized in brining and fermenting foods due to its purity. Beyond culinary uses, it is popular in spa treatments, such as salt scrubs and baths, for its purported detoxifying and therapeutic properties. Salt lamps made from pink salt are believed to purify the air and create a calming ambiance. This salt should be stored in an airtight container to prevent moisture absorption. With its unique mineral content, subtle flavor, and wide range of applications, Pink Salt is an excellent addition to kitchens and wellness routines, offering both aesthetic and functional benefits.