Pink salt, also known as Himalayan pink salt, is a type of rock salt harvested from ancient salt deposits found in the Himalayan region. It is naturally pink or reddish in color due to the presence of trace minerals, including iron, magnesium, and calcium. Pink salt has a milder taste compared to regular table salt and is often used in cooking and as a seasoning for a variety of dishes. It can be used in grilling, roasting, and in salt blocks for cooking and serving. Aside from its culinary uses, pink salt is also popular in wellness practices, such as in salt lamps and bath salts, due to its believed health benefits, including promoting relaxation and balancing electrolytes. This salt is considered a more natural and mineral-rich alternative to regular table salt and is often used by people looking for a more flavorful and nutritious seasoning option.