Pink Salt, commonly known as Himalayan Pink Salt, is a type of rock salt harvested from ancient salt deposits found in the Himalayan mountains. It is renowned for its distinctive pink color, which comes from the presence of trace minerals, particularly iron oxide. These minerals not only contribute to its vibrant hue but also make pink salt a healthier alternative to regular table salt. Pink salt is rich in essential minerals like calcium, magnesium, and potassium, which are beneficial for overall health. It is considered more natural than processed salts and is often marketed as a healthier option due to its unrefined nature. Pink salt is commonly used in cooking and garnishing dishes. It is favored for its subtle flavor that is less harsh compared to regular salt. It can be sprinkled on a variety of foods such as grilled meats, vegetables, salads, and soups, adding not only a burst of flavor but also a visually appealing touch. It is also used in salt blocks for grilling, serving, and cooking food, imparting a unique taste. In addition to its culinary uses, pink salt is believed to have several health benefits. It is often touted for its ability to help balance electrolytes, aid in digestion, and improve hydration. Some people also use it in spa treatments like salt baths and scrubs to detoxify the body and improve skin health due to its mineral-rich composition. To preserve its flavor and nutrients, pink salt should be stored in a cool, dry place in an airtight container. Available in various forms, including grains and blocks, it remains a popular and versatile ingredient in both the kitchen and wellness practice.