Kerala Matta Rice

₹ 290.00 Per Pack

Min. Order: 1 Piece

Kerala Matta Rice, also known as Kerala Red Rice, Palakkadan Matta Rice, or Rose Matta, is a unique variety of parboiled red rice predominantly grown in the southern Indian states of Kerala and Karnataka, particularly in the Udupi, Dakshina Kannada, and Palakkad districts. This medium-sized, bold, and plump rice retains its shape even after cooking, offering a distinct texture that sets it apart from other rice varieties. Matta rice is recognized for its coarse nature and numerous health benefits. The rice is packed with nutrients, including fiber, which aids digestion and contributes to overall well-being. It is considered to be healthier than refined white rice due to its lower glycemic index, making it a great option for people with diabetes. The rice is also rich in antioxidants and vitamins, providing various health advantages. Additionally, it is known for its unique, earthy flavor, which adds depth to a variety of dishes. Kerala is home to many specialty rice varieties, and alongside Matta, other unique types like Pokkali rice are cultivated, known for its medicinal properties and special taste. The cultivation of Kerala Matta Rice is traditionally done with minimal chemical use, emphasizing organic farming practices, further enhancing its appeal to health-conscious consumers. In conclusion, Kerala Matta Rice is not only a staple food in South India but also a healthy, nutrient-rich rice variety with a robust flavor, making it a preferred choice for those seeking a nutritious and tasty alternative to regular rice.