White Sorghum Flakes

₹ 290.00 Per Pack

Min. Order: 1 Piece

Sorghum is a highly nutritious grain that is similar in carbohydrate content to wheat, corn, or rice but offers significantly higher levels of fiber, protein, and unsaturated fats. It is also rich in essential minerals like phosphorus, potassium, calcium, copper, and iron, making it a valuable addition to a balanced diet. Sorghum is a strong grass that typically grows to a height of 0.6 to 2.4 meters (2 to 8 feet), with some varieties reaching up to 4.6 meters (15 feet). The stalks and leaves of the plant are coated with a white wax, and certain varieties feature juicy, sweet pith in the central portion of the stalks. The grains of sorghum are relatively small, approximately 4 mm in length, and are spherical with a flattened germ side. Their 1000-kernel weight ranges from 25 to 35 grams, which is similar to that of wheat. Sorghum's nutritional profile makes it an excellent food source, especially for people looking to increase their fiber intake and improve overall digestion. Its high levels of unsaturated fats and proteins also contribute to a heart-healthy diet, while the mineral content supports bone health and overall bodily functions. Sorghum is versatile in its culinary applications and can be used in various forms such as flour, grains, or syrup. It is particularly beneficial in areas where other crops may struggle due to its resilience in dry conditions. As a staple in many parts of the world, sorghum offers both nutritional value and agricultural sustainability.