Little Millet Flakes

₹ 290.00 Per Pack

Min. Order: 1 Piece

Little millet, often referred to as the "king of cereals," is known for its rich nutritional and medicinal value. It is packed with essential nutrients, including high levels of phosphorus, making it especially beneficial for individuals with low body mass. This grain is also a valuable source of B-vitamins and key minerals such as calcium, iron, zinc, and potassium. Scientifically named *Panicum sumatrense Roth. ex Roem. & Schult.*, little millet is commonly cultivated in regions across India, Nepal, and western Myanmar. It holds particular significance in the eastern Ghats of India, where it forms a crucial part of tribal agriculture. Little millet is not only prized for its nutritional content but also for its versatility as a food product. One popular form is millet flakes, which are made by processing millet grains into flattened, flaky pieces. The production of millet flakes involves several steps, starting with cleaning the grains to remove impurities. These flakes offer a convenient and nutritious alternative to other cereals, retaining the beneficial properties of the millet. Due to its high content of phosphorus, vitamins, and minerals, little millet plays an important role in improving overall health, particularly in areas where nutritional deficiencies are common. It is especially helpful in maintaining bone health, boosting immunity, and supporting metabolic functions. Despite its impressive nutritional profile, little millet is often underutilized but remains an essential crop for sustainable agriculture and a vital dietary staple for many communities in South Asia.