Non Basmati Rice

**Non-Basmati Rice** is a versatile staple that comes in a variety of shapes and sizes, each suited to different culinary needs. Unlike **Basmati rice**, which is known for its long, slender grains and aromatic fragrance, non-basmati rice varieties can be **long**, **short**, **thick**, **round**, or even shaped like **beads**. Some well-known varieties of non-basmati rice include **PR 104**, **IR8**, **IR 64**, and **Masuri**. While these types of rice do not have the same characteristics as Basmati rice, they are still widely used in many kitchens due to their unique textures and flavors.

**Basmati rice** is distinguished by its extra-long, slender grains that elongate significantly during cooking, giving it a fluffy and soft texture. It is grown primarily in the Himalayan foothills of the Indian subcontinent and has been cultivated for centuries. In contrast, non-basmati rice varieties offer more options for everyday cooking with slightly different textures, such as firmer or stickier grains.

This specific **non-basmati rice** is available in a **medium grain** variety and is offered in both **polished** and **unpolished** forms. The rice is **white** in color with a **13% moisture** content, ensuring freshness and quality. Its **soft texture** makes it a suitable choice for a variety of dishes, including curries, pilafs, and stir-fries. This rice is classified as **Grade A**, ensuring it meets high standards of quality. Available in a **25 kg packaging size**, this rice is ideal for bulk purchases, making it a popular choice for families, restaurants, and wholesalers.

This **non-basmati rice** offers a cost-effective alternative to Basmati rice, providing excellent quality and versatility for all types of meals.