Product overview
Kashaya Masala Powder is a traditional Ayurvedic blend of spices and herbs used to make a healthful drink. Ingredients typically include coriander seeds, cumin, fennel, dry ginger, black pepper, and cardamom. This masala is known for its digestive, anti-inflammatory, and immune-boosting properties. It helps alleviate colds, coughs, digestive issues, and boosts overall well-being. To prepare, mix a teaspoon of Kashaya Masala Powder with water or milk, boil, and simmer for a few minutes. Strain and enjoy warm, often sweetened with jaggery or honey. This natural remedy has been a staple in Indian households for centuries, offering a comforting and therapeutic beverage for various ailments.
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Specifications
Specifications are available from the supplier on request.
About the supplier
Naganetra food processing is established in the year 2021. Our organization started with a focus on quality food processing. We started food processing under PM FME ATMANIRBAR scheme. Since our inception for 3 years we have been manufacturing masala powder ready products in food processing and introduced our products in our district and other parts of Karnataka. We have implemented food products with care and use of good packaging to food products available to people in the market at affordable prices. We are preparing spice powders using good packaging without using color chemical preservatives. We procure raw materials from Tulsi Pharma Gujarat, Sinahal Herbs Madhya Pradesh, Kadamba Farmers producer company Karnataka, Aaraa spices Kerala etc. The nutrition values of our products are obtained at Vimitha Bangalore Laboratory. We are sending a sample of the finished product of each batch to Nisrga testing Lab Shimoga for quality assurance.
