White Urad Dal, also known as skinned black gram or "dhuli urad dal," is a staple legume widely used in Indian cuisine. Available as split or whole, this lentil is recognized for its white or cream color and mild, earthy flavor. It is a key ingredient in traditional recipes like dals, dosas, idlis, papads, and vadas, making it a versatile addition to various culinary preparations. Nutritionally rich, white urad dal is an excellent source of protein, dietary fiber, and essential minerals such as iron. It supports digestion and contributes to overall health, making it a vital part of a balanced diet. The dal is available in convenient packaging sizes, ranging from 500 grams to bulk sacks, catering to household and commercial needs. To ensure its quality and freshness, white urad dal should be stored in a cool, dry place, away from moisture. Proper storage extends its shelf life to 6 to 12 months. This legume is primarily grown and sourced in India, where it forms an integral part of traditional cooking and is a staple in many regional diets.