Shahi Paneer Masala is a rich and creamy Indian dish made with paneer (Indian cottage cheese) simmered in a luscious gravy of ground nuts, aromatic spices, and a blend of yogurt and cream. The term "shahi" translates to "royal," reflecting the dish's luxurious flavor and presentation, often associated with Mughlai cuisine. Key ingredients include cashews, almonds, and a variety of spices like cumin, coriander, and garam masala, which create a delightful balance of flavors. The gravy is typically enhanced with ingredients like tomato puree, onions, and green chilies, providing depth and richness. Shahi Paneer Masala is best enjoyed with naan, roti, or rice, making it a popular choice for special occasions and festive meals, celebrating the essence of Indian culinary heritage.