Dhaniya powder, also known as coriander powder, is a finely ground spice made from dried coriander seeds. It has a mild, earthy flavor with a hint of citrus, making it a staple in Indian and South Asian cuisines. Dhaniya powder is often used to season curries, soups, stews, and vegetable dishes, adding a subtle yet distinct flavor. In addition to its culinary uses, coriander is known for its digestive benefits and is often used in traditional remedies. The powder is typically added during cooking to enhance the aroma and taste of the dish. Its versatility and gentle flavor make dhaniya powder an essential spice in kitchens, contributing both flavor and nutritional benefits to meals.