Pink salt, often referred to as Himalayan pink salt, is a natural rock salt harvested from ancient salt deposits found in the Himalayan mountains. This salt is known for its distinctive pink hue, which comes from the trace minerals, including iron, magnesium, and potassium, present in the salt crystals. The salt's mild, less salty flavor makes it a preferred choice for seasoning a variety of dishes. Pink salt is commonly used in cooking, as well as in finishing dishes like salads, meats, vegetables, and soups, adding a subtle, clean flavor. It is also used in spa treatments and salt lamps due to its natural properties. In addition to its culinary and cosmetic uses, pink salt is often considered a healthier alternative to regular table salt because it contains more minerals and fewer additives. Many believe it may offer health benefits like improved hydration, better digestion, and balanced pH levels. Its unique color and flavor make pink salt a versatile and popular ingredient.