Red salt is a naturally occurring, vibrant red-hued salt that is typically harvested from volcanic regions. One of the most well-known varieties is Hawaiian red salt, also called *Alaea salt*, which is made by mixing sea salt with red volcanic clay called *Alaea*. This gives the salt its rich reddish color and imparts a slightly earthy, mineral-rich flavor. Red salt is often used in cooking, especially in seafood, meats, and vegetables, where it enhances the natural flavors of the dish. It is also commonly used in traditional Hawaiian dishes like poke and as a finishing salt to sprinkle on foods just before serving. Besides its culinary uses, red salt is believed to have health benefits due to the trace minerals it contains, including iron and magnesium. It is considered a natural and less processed alternative to regular table salt. With its unique color and flavor, red salt adds both beauty and taste to a variety of dishes.