Copra is the dried meat of the coconut, commonly used in the production of coconut oil. It is harvested from mature coconuts, then dried either through sun-drying or mechanical methods to preserve the coconut meat for longer storage. Copra has a mild, nutty flavor and a firm, dry texture. It is primarily used for extracting coconut oil, which can be refined or virgin, depending on the method of extraction. In addition to its use in oil production, copra is also utilized as animal feed due to its high-fat content and nutritional value. It is an excellent source of energy for livestock. Copra is typically sold in 1kg bags, often certified organic or non-GMO to appeal to health-conscious consumers. Beyond oil extraction, copra contains fiber, which supports digestive health. To maintain its quality, copra should be stored in a cool, dry place, away from moisture to prevent mold growth. Despite its high fat content, copra remains an essential product in the coconut industry and serves as a key ingredient in both food and agricultural sectors.