Dry copra is the dried flesh of coconuts, primarily used for extracting coconut oil and as a nutritious food source. It is produced by removing the meat from mature coconuts and drying it either in the sun or through mechanical methods to reduce moisture content. The drying process enhances the shelf life of the copra and concentrates its flavor and nutrients. Rich in healthy fats, dietary fiber, and essential vitamins, dry copra is often used in cooking and baking, adding a distinct coconut flavor to various dishes. Additionally, it serves as animal feed and is used in the production of cosmetics and personal care products. Dry copra is a staple in tropical regions, contributing to both culinary traditions and economic activities surrounding coconut farming.