White Sorghum Flour

₹ 290.00 Per Pack

Min. Order: 1 Piece

White sorghum flour, also known as jowar flour, is a gluten-free and GMO-free ancient grain flour that has been gaining popularity as an alternative to traditional wheat flour in gluten-free recipes. Made from 100% whole grain sorghum, it is stone ground, preserving its nutritional content. The flour has a light color, a mild and slightly sweet flavor, and a smooth texture, making it an excellent choice for gluten-free baking. It is commonly used in a variety of baked goods, from breads and pancakes to cakes and cookies, providing a healthy and versatile option for those with gluten sensitivities or those following a gluten-free diet. Sorghum is a strong grass that grows to a height of 0.6 to 2.4 meters (2 to 8 feet), with some varieties reaching up to 4.6 meters (15 feet). The plant features stalks and leaves coated with a white wax, and certain varieties of sorghum have a sweet, juicy pith. Sorghum flour, due to its neutral flavor, is a great substitute for wheat flour and is not only used for its taste and texture but also for its nutritional benefits. Overall, white sorghum flour offers a rich source of essential nutrients and is an ideal gluten-free baking option, providing a wholesome and nutritious alternative to wheat flour. Its light color, mild flavor, and versatility in recipes make it a popular choice for those seeking gluten-free or ancient grain alternatives.