Paratha Masala is a flavorful spice mix used to enhance the taste of parathas, a popular Indian flatbread. The masala usually includes a blend of spices like cumin, coriander, fennel seeds, ajwain (carom seeds), turmeric, and chili powder, giving the paratha a mild, aromatic heat. It can also include ingredients like garam masala or dried fenugreek leaves (kasuri methi) for extra depth of flavor. The masala is typically sprinkled onto the dough or mixed directly into it before rolling, ensuring the paratha is infused with the fragrant spices as it cooks. Paratha Masala can also be brushed with ghee or butter after cooking for a rich finish. The result is a delicious, slightly spiced, and crispy flatbread, perfect for pairing with curries, yogurt, or chutney. This masala elevates simple parathas, making them a tasty, comforting addition to any meal.