Dabeli Masala is a flavorful spice mix used to make Dabeli, a popular street food from Gujarat, India. It’s a tangy and mildly spicy mixture made from a combination of roasted and ground spices like cumin, coriander, red chili powder, garam masala, and a hint of tamarind, along with sugar for sweetness. The masala is mixed with mashed potatoes, which are then stuffed inside pav (soft bread rolls). The Dabeli is garnished with pomegranate seeds, peanuts, sev (crispy noodles), and fresh cilantro, adding crunch and sweetness to the dish. Often served with a squeeze of lemon, Dabeli Masala gives the sandwich a burst of flavor, balancing spicy, sour, and sweet tastes. It’s a popular snack or light meal, especially enjoyed in the evenings. Dabeli Masala not only adds a unique, zesty taste but also brings together a variety of textures, making it a beloved dish in Indian street food culture.