Soya Chap Masala is a popular vegetarian dish made with soya chunks (soya protein) and chap (a type of flatbread or dough) cooked in a flavorful, spiced gravy. The soya chunks, which are rich in protein, are first soaked and then combined with chap, which is made from wheat flour. This mixture is then cooked in a rich, aromatic masala made with ingredients like onions, tomatoes, ginger, garlic, green chilies, and a variety of spices like cumin, coriander, turmeric, and garam masala. The result is a hearty, savory dish with a satisfying texture and a blend of flavors that is both spicy and mildly sweet. Soya Chap Masala is often served with roti, naan, or rice, making it a nutritious and filling meal. It’s a popular dish in Indian cuisine, especially for those looking for a meat alternative while still enjoying a rich, flavorful experience.