Clove powder is a finely ground spice made from dried cloves, which are the aromatic flower buds of the clove tree. Known for its warm, slightly sweet, and intense flavor, clove powder is commonly used in cooking, especially in Indian, Middle Eastern, and Asian cuisines. It adds a rich, spicy taste to both sweet and savory dishes. Clove powder is often used in curries, biryanis, chai tea, and baking, and it is a key ingredient in spice blends like garam masala. Apart from its culinary uses, clove powder also has medicinal properties. It is known for its antioxidant, anti-inflammatory, and digestive benefits. It can help relieve toothaches, reduce nausea, and aid in digestion when used in moderation. Due to its strong flavor, only a small amount of clove powder is needed to enhance the taste of food. It is best stored in an airtight container to maintain its potency and aroma.