Rice poha is a popular Indian breakfast dish made from flattened rice, also known as poha. It is a light, easy-to-make dish that is often served in the morning or as a snack. Poha is made by steaming rice flakes, which gives it a soft texture. To prepare rice poha, the flakes are usually rinsed to remove excess starch, then cooked with spices like mustard seeds, turmeric, and curry leaves. It is often mixed with chopped onions, potatoes, and sometimes peas, creating a flavorful, savory dish. Garnished with fresh coriander and a squeeze of lime, rice poha can be enjoyed hot or at room temperature. This dish is not only tasty but also nutritious, as it is rich in carbohydrates and fiber, making it an ideal choice for a light, energizing meal. It is commonly enjoyed with a cup of tea or as part of a larger meal.