Finger Millet Flour

₹ 290.00 Per Pack

Min. Order: 1 Piece

Nutty Yogi Finger Millet, also known as Ragi, is a highly nutritious grain that offers a range of health benefits. It is widely recognized as one of the best non-dairy sources of calcium, making it an excellent choice for maintaining strong bones. Additionally, finger millet is rich in fiber, which aids in digestion and helps maintain a healthy digestive system. It is also a good source of protein and is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Ragi is a staple in many regions of South India, with Karnataka being the leading producer of this ancient grain. Finger millet is a seeded annual cereal that belongs to the Poaceae family. The plant typically grows to a height of 30-150 cm and thrives in cool, high-altitude regions of Africa and Asia. The grain itself is small, deep brown in color, and highly valued for its exceptional nutritional content. It is especially known for its high calcium and fiber levels, which contribute to its status as a superfood. Beyond its nutritional value, finger millet can add variety and taste to the breakfast table. It can be used in a wide range of dishes, from porridge to pancakes, and even in baked goods, making it a versatile ingredient in the kitchen. Overall, Nutty Yogi Finger Millet (Ragi) is a powerhouse of nutrients and a great addition to any healthy diet.