Puranpoli, Storage : Deep Freezer

₹ 290.00 Per Pack

Min. Order: 1 Piece

Puranpoli is a traditional Indian sweet flatbread, especially popular in Maharashtra and Gujarat. It is made by stuffing a dough of whole wheat flour with a rich, spiced filling of chana dal (split chickpeas), jaggery (unrefined cane sugar), and aromatic spices like cardamom. The dough is rolled out, and the sweet filling is encased before being cooked on a griddle until golden brown. The result is a soft, slightly sweet flatbread with a delightful, nutty flavor. Puranpoli is often enjoyed during festivals such as Ganesh Chaturthi and Holi, and is commonly served with a dollop of ghee (clarified butter) or alongside savory dishes. Its unique combination of flavors and textures makes it a cherished treat in Indian cuisine.