Cinamon

₹ 290.00 Per Pack

Min. Order: 1 Piece

Cinnamon (Dalchini) is a spice derived from the dried bark of the *Cinnamomum zeylanicum* tree, which is primarily found in the western and southern parts of India. It is one of the oldest and most significant spices in Indian kitchens, commonly used as a part of the popular spice blend *Garam Masala*. The spice is brown in color and has a distinct, sweet, and warm aroma, making it a favorite in both sweet and savory dishes. Cinnamon has a versatile use in various cuisines, where it is employed to flavor a wide range of foods, from confections and curries to beverages. It is also commonly added to bakery items and breakfast cereals, and is especially popular in teas, hot chocolate, and traditional dishes. The spice is made from the inner bark of trees belonging to the *Cinnamomum* genus, with *Cinnamomum verum* being one of the most well-known varieties, also known as Ceylon cinnamon. Aside from its culinary uses, cinnamon has been recognized for its medicinal properties. It is known for its ability to improve digestion, regulate blood sugar, and provide anti-inflammatory benefits. Cinnamon is available in various forms, including ground cinnamon powder, whole cinnamon sticks, and cinnamon oil, all of which are widely used in cooking and health remedies. Overall, cinnamon remains a beloved spice around the world for its rich flavor and aromatic qualities, as well as its numerous health benefits, making it a staple in many kitchens.