Yellow Moong Dal, also known as split and skinned green gram, is a widely consumed legume in Indian households due to its versatility, quick cooking time, and nutritional benefits. It is yellow in color, with a mild, nutty flavor and a soft texture when cooked. Commonly used in preparing dals, khichdi, soups, snacks, and even desserts, yellow moong dal is a staple ingredient in both everyday and festive recipes. Nutritionally, yellow moong dal is an excellent source of plant-based protein, dietary fiber, and essential vitamins and minerals such as potassium, magnesium, and folate. It is low in fat and easy to digest, making it suitable for people of all ages, including those with dietary restrictions or recovering from illness. Its nutritional profile supports weight management, heart health, and digestion. Yellow moong dal is typically packaged in sealed packets or bulk sacks, available in sizes ranging from 500g to 5kg or more, catering to household and commercial needs. With a shelf life of 6 to 12 months, it is best stored in a cool, dry place, away from moisture. Sourced primarily from India, this dal is a crucial part of traditional Indian cooking and a preferred choice for its health benefits and culinary adaptability.