Neo Foods whole Gherkins are pickled cucumbers preserved in vinegar. Sweet, crunchy, and flavoursome, they can enhance the flavour of any meal. Sourced directly from farm under the supervision of our experienced agricultural team, eat them as it is and you're sure to be delighted with their sharp flavour. A gherkin is a small variety of a cucumber that's been pickled. It's a little cucumber that's been pickled in a brine, vinegar, or other solution and left to ferment for a period of time. Cucumbers and gherkins are both types of vegetables, but they have some differences. Cucumbers are larger, usually around 6-9 inches long, and have smooth skin. They're often eaten raw in salads or sandwiches. Gherkins, on the other hand, are smaller, usually around 1-3 inches long, and have bumpy or prickly skin. Gherkins contain flavonoids and tannins that make them ideal antioxidants. With anti-inflammatory and anti-cancer benefits, gherkins are a valuable source of conventional antioxidant nutrients including Vitamin C, beta-carotene, and manganese.