White Basmati rice is a long-grain rice variety known for its delicate fragrance and fluffy texture. Grown primarily in India and Pakistan, it is highly prized for its aromatic flavor and slightly nutty taste. The grains remain separate and light when cooked, making it ideal for dishes like biryanis, pilafs, and as a side for curries. Basmati rice is naturally gluten-free and a good source of carbohydrates, providing energy and aiding digestion. It is often rinsed before cooking to remove excess starch, resulting in a fluffy texture. Loved for its unique aroma and versatility, white Basmati rice is a staple in kitchens around the world, especially in Indian and Middle Eastern cuisine.