Potatoes are one of the most widely consumed root vegetables globally, known for their versatility and rich nutritional profile. They are a staple in many cuisines, used to prepare a wide range of dishes such as fries, mashed potatoes, curries, soups, and baked snacks. Potatoes are loved for their neutral flavor and ability to absorb seasonings, making them a key ingredient in both traditional and modern recipes. Nutritionally, potatoes are an excellent source of carbohydrates, providing sustained energy. They also contain dietary fiber, vitamin C, and potassium, which support digestion, boost immunity, and maintain electrolyte balance. Potatoes are low in fat and cholesterol, making them a healthy choice when prepared without excessive oil or butter. Potatoes are available in various packaging sizes, including 1kg, 5kg, and bulk options, making them suitable for household and commercial use. They are typically packed in mesh bags or jute sacks to allow airflow, extending their shelf life. Proper storage in a cool, dark, and dry place ensures freshness for 2 to 4 weeks. Sourced from regions with suitable climates, such as India, potatoes remain a universal ingredient valued for their affordability, availability, and culinary adaptability.