Kasuri methi, or dried fenugreek leaves, is a fragrant herb widely used in Indian and South Asian cuisines. Made by drying fresh fenugreek leaves, it has a distinctive aroma and a slightly bitter, earthy flavor that enhances a variety of dishes. This versatile herb is often crumbled and added to curries, gravies, dals, parathas, and marinades, imparting a rich, complex taste. Apart from its culinary appeal, kasuri methi is known for its health benefits. It is rich in antioxidants, fiber, iron, and essential vitamins, making it beneficial for digestion, managing blood sugar levels, and improving overall immunity. To use kasuri methi, a small quantity is typically crushed and sprinkled into dishes toward the end of cooking to retain its flavor and aroma. Its unique taste makes it a popular choice for elevating simple recipes into aromatic delights.