Kabuli Chickpeas are round, cream-colored legumes with a smooth texture and nutty flavor, prized for their versatility and nutrition. Larger and lighter than desi chickpeas, Kabuli chickpeas are commonly used in Mediterranean, Middle Eastern, and Indian cuisines. They’re a rich source of protein, fiber, vitamins, and minerals, making them an excellent choice for plant-based diets. When cooked, they develop a creamy texture, ideal for salads, soups, stews, and dishes like hummus and falafel. Known for their ability to absorb flavors, Kabuli chickpeas enhance any recipe with their mild taste and hearty consistency. These chickpeas are not only satisfying and filling but also support digestion, heart health, and energy levels, making them a wholesome pantry staple.