Green Raisins are dried grapes that have been sun-dried or mechanically dried, retaining their natural green color. Unlike the more common golden or black raisins, green raisins have a mild, tangy-sweet taste with a slightly more acidic flavor profile. They are commonly used in a variety of dishes, including baked goods, salads, curries, and desserts, and can be eaten as a healthy snack. Green raisins are packed with nutrients and offer a variety of health benefits. They are rich in natural sugars, antioxidants, vitamins, and minerals. Key nutrients include vitamin C, iron, potassium, calcium, and fiber, making them beneficial for maintaining good digestion, improving iron levels, and supporting heart health. These raisins can be soaked in water to soften and enhance their natural sweetness, making them ideal for use in drinks or as a topping for yogurt and cereals. Green raisins can also be included in savory dishes, adding a touch of sweetness to contrast with spicy or tangy flavors. Green raisins are typically stored in an airtight container in a cool, dry place to preserve their flavor and texture. When stored properly, they can last for several months. Green raisins are a popular ingredient in many Middle Eastern, Indian, and Mediterranean dishes, contributing a delicious sweetness and nutritional boost. They are commonly found in health food stores or supermarkets, either in bulk or packaged in small bags.