Dried cloves are aromatic flower buds from the clove tree, scientifically known as *Syzygium aromaticum*. Harvested before they bloom, these small, nail-shaped buds are then dried to develop their intense flavor and fragrance. Cloves are widely used as a spice in various cuisines, offering a warm, sweet, and slightly bitter taste that enhances both savory and sweet dishes. They are commonly found in spice blends, marinades, and baked goods, as well as in beverages like mulled wine and chai tea. In addition to their culinary uses, cloves have traditional medicinal properties, known for their anti-inflammatory, antiseptic, and analgesic effects. Rich in antioxidants, dried cloves are also valued for their potential health benefits, making them a versatile ingredient in both cooking and natural remedies.