Crystal sugar, also known as granulated sugar or white sugar, is a common type of sweetener widely used in culinary and baking applications. It is made from refined sugar cane or sugar beet juice, which is processed to remove impurities and moisture, resulting in fine, white crystals. Crystal sugar is prized for its versatility, dissolving easily in both hot and cold liquids and blending seamlessly into various recipes. It adds sweetness and texture to beverages like coffee and tea, as well as desserts such as cakes, cookies, and candies. With its neutral flavor and ability to enhance a wide range of dishes, crystal sugar remains a fundamental ingredient in kitchens worldwide, satisfying sweet cravings and enhancing culinary creations.