Coriander seeds, derived from the cilantro plant, are a staple spice known for their warm, citrusy flavor and aromatic fragrance. These small, round seeds are light brown in color and feature a ridged texture. Used globally in both whole and ground forms, coriander seeds are integral to a variety of culinary traditions, enhancing the taste of curries, stews, soups, and pickles. Rich in essential oils, they not only impart a distinctive taste but also offer several health benefits, including aiding digestion and providing antioxidant properties. Coriander seeds are also a key ingredient in spice blends such as garam masala and curry powder, making them a versatile and essential component in kitchens worldwide.