Coriander powder, also known as *dhaniya powder* in Hindi, is a versatile ground spice made from dried *coriander seeds*. Derived from the *Coriandrum sativum* plant, it has a mild, earthy flavor with subtle citrus notes. This spice is an essential ingredient in Indian, Middle Eastern, and Latin American cuisines, frequently used in spice blends, curries, soups, marinades, and even sweet recipes. Its ability to complement spices like cumin, turmeric, and chili powder makes it a kitchen staple.
In addition to its culinary appeal, coriander powder offers numerous health benefits. Known for its digestive properties, it is also rich in antioxidants that promote overall well-being. Whether preparing traditional *coriander rice* or experimenting with dishes featuring *dhaniya* or *hara dhaniya* (*green coriander*), this spice enhances flavor while contributing to a balanced dish.
Fresh and of A-grade quality, this 100% pure *dhaniya powder* is available in powdered form and has a shelf life of up to one year. It is an excellent choice for adding depth and warmth to dishes without being overpowering. Coriander powder’s gentle flavor and versatility make it indispensable for both savory and sweet recipes, such as incorporating *cilantro* (*dhaniya patta*) or complementing other ingredients like *sabut dhaniya* (*whole coriander seeds*).
Whether you seek the culinary richness of *dhaniya in English* or wish to explore the *coriander benefits* in your diet, coriander powder is a flavorful and healthful addition to your pantry.