Cocoa Powder is a finely ground powder made from roasted cocoa beans. It is a key ingredient in both sweet and savory dishes, providing a rich, intense chocolate flavor. Cocoa powder is made by grinding cocoa beans after the fat (cocoa butter) has been extracted, resulting in a dry powder. There are two main types of cocoa powder: natural cocoa powder and Dutch-processed cocoa powder. Natural Cocoa Powder: This is the most common type of cocoa powder and has a strong, slightly acidic flavor. It is usually lighter in color and more bitter than Dutch-processed cocoa powder. Dutch-Processed Cocoa Powder: This type has been treated with an alkali to neutralize its acidity, resulting in a smoother, milder flavor and darker color. Uses: Cocoa powder is most commonly used in baking (cakes, cookies, brownies), beverages (like hot chocolate or chocolate milk), and desserts (such as puddings, mousse, and ice cream). It can also be used in savory dishes, adding depth and complexity to chili or mole sauces. Nutritional Content: Cocoa powder is low in calories and fat, but it is high in antioxidants, particularly flavonoids, which are known to have heart-healthy benefits. It also contains iron, magnesium, and fiber, which make it a healthy addition to many diets when consumed in moderation. Storage: Cocoa powder should be stored in an airtight container in a cool, dry place to keep it fresh. Properly stored, it can last for up to two years. Cocoa powder is not just a delicious ingredient but also a source of health benefits, making it a versatile and beneficial addition to a variety of recipes.