Chaat Masala is a tangy and aromatic spice blend widely used in Indian and South Asian cuisines to enhance the flavor of a variety of dishes. Known for its unique combination of sweet, salty, tangy, and spicy notes, this masala is a mix of spices like dried mango powder (*amchur*), black salt, cumin, coriander, black pepper, chili powder, and sometimes asafoetida (*hing*). It is commonly sprinkled on salads, fruits, chaats, snacks, and street foods like *golgappas* (pani puri), *bhel puri*, and *aloo tikki*. Chaat Masala adds a burst of flavor and liveliness to even simple dishes like roasted nuts, fried snacks, or boiled potatoes. Besides its culinary use, the digestive properties of black salt and cumin make Chaat Masala a popular choice for improving digestion. Versatile and easy to use, it’s a pantry essential for creating bold and exciting flavors.